Wednesday, 30 October 2013

Super pasta shells

For a lovely pasta dish you need:

6oz pasta shells(uncooked). Allow 3-4oz per person

2oz butter

2 tablespoons oil

6oz onions-finely sliced

2 cloves of garlic-crushed and chopped

6oz unsmoked bacon chopped

4oz peas and sweet corn mix-cooked

2 tomatoes peeled and sliced

4oz processed cheese

4 tablespoons single cream

Salt and black pepper to taste


Cook and drain the pasta as instructed stir in a knob of butter and keep in a serving dish.fry the garlic onion and bacon in the butter and oil until soft.add the tomatoes and seasonings. Cook for 5 minutes over a gentle heat stirring frequently. Add the cream peas and sweetcorn. Pour onto shells mix gently and sprinkle with grated cheese. Serve immediately.

Add pasta shells to at least 3 pints of boiling hot salted water.boil for 12-14 minutes stirring occasionally.

1 comment:

  1. This looks like a lovely recipe, I think I'll give it a try sometime!


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